10+2 Hotel Management
The 10+2 Hotel Management program is a 2-year higher secondary level program affiliated with the Nepal Examination Board (NEB). It is designed for students who have completed their SLC/SEE and wish to enter the hospitality industry with a strong foundational qualification, or proceed to a bachelor's degree in hotel management.
This program is offered at NTHMC's Hotel Management Campus in Chhinedanda, Pokhara-14, where students benefit from the same world-class training facilities used by BHM students — food production labs, bakery labs, F&B service labs, and front office labs — providing genuine industry readiness from day one.
Program Highlights
- Direct Pathway to BHM — Seamless credit-recognized progression into the 4-year Bachelor in Hotel Management degree.
- Practical-First Training — Heavy focus on hands-on training in food production, F&B service, and front office labs from day one.
- NEB Affiliated Certificate — Nationally recognized Grade 11 & 12 certificate from Nepal Examination Board (NEB).
- Quick Career Entry — Enter the hospitality industry in just 2 years after SEE — one of Nepal's fastest routes to a hotel career.
- On-Campus Labs — Access to NTHMC's fully-equipped food production, bakery, F&B service, and front office labs.
- Affordable Entry Point — A cost-effective pathway into hospitality education with scholarship opportunities for merit students.
Eligibility Criteria
- SLC/SEE pass certificate from any recognized board
- Minimum Grade D (or 32% marks) in all subjects
- No stream restriction — Science, Management, or Humanities all accepted
- Age: Generally 15–22 years at time of enrollment
- Selection through merit or entrance interview (no written entrance exam required)
After Completion
- Pursue BHM Degree
- Hotel Receptionist
- F&B Service Staff / Waiter
- Kitchen Assistant / Cook
- Housekeeping Attendant
- Cruise Ship Hospitality Staff
- Travel & Tourism Industry
Curriculum Overview
(2 Semesters — click to expand)
Year I – Foundation & Basic Skills (Grade 11)
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- Foundation of Hotel Industry
- Food Production I – Basic Cookery
- Food & Beverage Service I
- Front Office Operations I
- Accommodation Operations I
- English Communication I
- Computer Fundamentals
- Mathematics / Social Studies
Year II – Intermediate Skills & Practical (Grade 12)
NEB Board Examination
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- Food Production II – Continental & Asian Cuisine
- Food & Beverage Service II – Bar Operations
- Front Office Operations II
- Housekeeping & Accommodation
- Hotel Accounting & Costing
- English Communication II
- Tourism in Nepal
- Industrial Exposure