10+2 Hotel Management (Higher Secondary)
The 10+2 Hotel Management program is a 2-year higher secondary level program affiliated with the
Nepal Examination Board (NEB). It is designed for students who have completed their SLC/SEE
and wish to enter the hospitality industry with a strong foundational qualification, or proceed to a bachelor's
degree in hotel management.
This program is offered at NTHMC's Hotel Management Campus in Chhinedanda, Pokhara-14, where students
benefit from the same world-class training facilities used by BHM students — food production labs, bakery labs,
F&B service labs, and front office labs — providing genuine industry readiness from day one.
Program Highlights
- Affiliated with Nepal Examination Board (NEB) – nationally recognized qualification
- Practical training in food production, bakery, food & beverage service, and front office
- Direct pathway to BHM (Bachelor in Hotel Management) after completion
- Hotel visits and short industrial exposure programs
- Certificate courses in hospitality skills alongside the main program
- Affordable program ideal for students from all economic backgrounds
- Strong placement record in entry-level hotel positions in Nepal and abroad
- Supportive and nurturing learning environment
Eligibility Criteria
- SLC/SEE pass certificate from any recognized board
- Minimum Grade D (or 32% marks) in all subjects
- No stream restriction – Science, Management, or Humanities all accepted
- Age: Generally 15–22 years at time of enrollment
- Selection through merit or entrance interview
Career Prospects
- Hotel Receptionist / Front Desk Agent
- Food & Beverage Service Staff / Waiter / Bartender
- Kitchen Assistant / Commis Chef
- Housekeeping Attendant / Supervisor
- Cruise Ship Hospitality Staff
- Tourism & Trekking Agency Staff
- Pursue BHM for further career advancement
Curriculum Overview
Year I – Foundation & Basic Skills +
- Foundation of Hotel Industry
- Food Production I – Basic Cookery
- Food & Beverage Service I
- Front Office Operations I
- Accommodation Operations I
- English Communication I
- Computer Fundamentals
- Mathematics / Social Studies (NEB compulsory)
Year II – Intermediate Skills & Practical +
- Food Production II – Continental & Asian Cuisine
- Food & Beverage Service II – Bar Operations
- Front Office Operations II
- Housekeeping & Accommodation
- Hotel Accounting & Costing
- English Communication II
- Tourism in Nepal
- Industrial Exposure / Hotel Attachment
After 10+2 HM – What's Next?
Students who complete the 10+2 Hotel Management program can directly enroll in the
Bachelor in Hotel Management (BHM) program at NTHMC, gaining credit for their prior learning.
This creates a seamless academic pathway from higher secondary to a full bachelor's degree.
Explore BHM
