Why +2 at NTHMC ?
We are completely dedicated to excel academic activities and support the students in their chosen careers. In this connection, the college focuses more on practical exposures to build up their professional competence.
Be part of a fast growing industry. Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
| Sub.Code | Class XI | Sub.Code | Class XII |
Practical Course |
| 0011 | Compulsory Nepali | 0021 | Compulsory Nepali | Food Production |
| 0031 | Compulsory English | 0041 | Compulsory English | Food & Beverage Service |
| 0071 | Compulsory Mathematics | 0081 | Compulsory Mathematics | Accommodation Operations |
| 1031 | Accounting | 1041 | Accounting | Bakery |
| 2151 | Business Studies | 2161 | Business Studies | Computer Application |
| 4391 | Hotel Management | 4401 | Hotel Management |